NFT Consultancy

About Us

Nadia Hasan is the founder of Nutrition & Food Technical Consultancy, bringing with her a wealth of experience and a passion for food safety and compliance. She holds a BSc (Hons) in Nutrition from the University of Surrey and has built her career working within the technical teams of major food businesses across the UK. With formal qualifications in Level 3 HACCP and Food Labelling Legislation, Nadia offers comprehensive technical expertise spanning nutrition, food safety, regulatory compliance, and product development in the hospitality and manufacturing industries. She is known for her meticulous attention to detail, methodical approach, and deep commitment to brand protection and consumer safety. Friendly, professional, and adaptable, Nadia thrives in collaborative environments and integrates seamlessly into client teams offering trusted support wherever it’s needed most.

Why Choose NFT Consultancy?

At NFT Consultancy, we provide expert, end-to-end technical and nutritional support for food businesses across the UK. With deep experience in food compliance, regulation, and product development, we help you navigate the complexities of the industry while ensuring your products are safe, legal, and market-ready.

Product Management

From concept to shelf, we support every stage of your product lifecycle:

  • Reviewing and approving QAS (Quality Attribute Standards) and product specifications
  • Evaluating and substantiating product claims in line with UK and EU legislation
  • Investigating and resolving food complaints with root cause analysis
  • Creating legally compliant product labels, including ingredients, allergens, and nutrition
  • Supporting menu approvals for foodservice and hospitality sectors
  • Generating accurate nutrition and allergen data for labelling and menu compliance
  • Writing and implementing Brand Standard documents to ensure consistent quality and messaging
  • Reformulating recipes to align with HFSS (High Fat, Salt, and Sugar) guidelines while maintaining taste and appeal
Compliance

We ensure your business meets the latest food safety and allergen requirements:

  • Development and review of HACCP (Hazard Analysis and Critical Control Points) systems
  • Conducting detailed allergen audits to minimise cross-contamination risks
  • Delivering Allergy Awareness and Management Training tailored to your team
  • Supporting the creation of Brand Standard documents to reinforce compliance and best practice across sites
Food Regulatory Guidance

Stay ahead of changing legislation with expert regulatory support:

  • Advising on compliance with FSA Salt Reduction Targets and other public health initiatives
  • Assisting with claims in line with the Nutrition and Health Claims Regulation
  • Supporting businesses in alignment with the Childhood Obesity Strategy, including reformulation for HFSS compliance
  • Providing guidance on mandatory and voluntary food labelling requirements
Supply Chain Management

We help you maintain a transparent, compliant, and efficient supply chain:

  • Completion and review of supplier questionnaires to ensure due diligence
  • Verification and monitoring of GFSI (Global Food Safety Initiative) audit status to meet retail and customer expectations
Crisis Management

When the unexpected happens, we’re here to support and protect your brand:

  • Coordinating and managing product recalls in line with regulatory procedures
  • Providing technical and strategic support during food scares or media scrutiny